The 2013 ChenShengHao "Ban Zhang Qiao Mu" (Banzhang Arbor Organic Cake) 357g Puerh Raw Tea Sheng Cha is a distinguished selection from the Pan Ban Zhang tea region, renowned for its robust and complex flavor profile. Below are the detailed features and characteristics of this tea:
Key Features:
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Source and Quality:
- Tea Leaves: High-quality tea materials are sourced from big trees in the Pan Ban Zhang tea region, which includes not only Lao Ban Zhang village but also four nearby villages: Xin Ban Zhang, Lao Man Er, Ban Pen, and Ba Ka Nan.
- Region: The Pan Ban Zhang region is celebrated for producing rich and complex teas, often sought after by Puerh enthusiasts.
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Aroma and Taste:
- Fragrance: The tea exudes a honey-like floral fragrance that is well-integrated into the tea liquor.
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Flavor Profile:
- Bitterness and Astringency: Exhibits light bitterness and astringency, providing a balanced flavor.
- Complexity and Richness: The tea is noted for its complexity and richness, offering a multifaceted tasting experience.
- Huigan: Good huigan (returning sweetness) that comes quickly, along with a significant amount of saliva production, enhancing the overall taste.
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Texture and Mouthfeel:
- Smooth and Rich: The tea liquor is thick and oilish, providing a smooth and rich mouthfeel.
- Lingering Aftertaste: The aftertaste is lingering, bringing enjoyment and a soothing flavor that persists.
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Appearance and Liquor:
- Tea Threads: Features strong, tight tea threads with multiple tea hairs, indicating high-quality leaf selection and careful processing.
- Liquor Color: The tea liquor is clear and bright, a hallmark of well-stored and processed Puerh tea.
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Storage:
- Natural Storage: The tea has been naturally stored in Guangzhou, which helps maintain its quality and allows it to age gracefully.
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Quality Assurance:
- Contracted Plantations: ChenShengHao has secured long-term contracts with tea plantations in the Ban Zhang region to ensure consistent quality by purchasing fresh tea leaves directly from local farmers and processing them in their own factory.
Additional Information:
- Lao Ban Zhang Series: This series started in 2008, post the Puerh Tea Market Bubble Burst in 2007. ChenShengHao signed a 30-year contract with Lao Ban Zhang village to ensure a steady supply of fresh tea leaves each year, with price adjustments every five years.
- Mr. Chen ShengHe: The creator of CSH, known as a Puerh tea master, plays a pivotal role in maintaining the high standards of the Lao Ban Zhang series.
- Market Insight: The price of Lao Ban Zhang Puerh tea has seen a significant increase over the years due to the limited production area and high demand.
Conclusion:
The 2013 ChenShengHao "Ban Zhang Qiao Mu" (Banzhang Arbor Organic Cake) Puerh Raw Tea Sheng Cha stands out for its high-quality leaves from the esteemed Pan Ban Zhang region. Its balanced bitterness and astringency, combined with complex, rich flavors and a lingering aftertaste, make it a highly sought-after tea. The natural storage in Guangzhou and ChenShengHao’s commitment to quality through contracted plantations ensure that this tea offers an exceptional drinking experience, reflective of its prestigious origins.