Originating from fine craftsmanship, Dian Hong is a fermented tea, made from high-quality Yunnan large-leaf fresh leaves through processes such as withering, rolling, fermentation, and drying.
It is meticulously crafted from selected one bud and two leaves of high-mountain large tree tea unique to Fengqing County, Yunnan. The appearance is tight, straight, and robust, with elegant leaf peaks, uniform rolling, tight and slender strands, and golden tips displaying a lustrous dark color. A slight amount of black tea represents the tea leaves' shedding, emitting a rich aroma when dry.
The taste is rich and classic, with a bright and clear Dian Hong soup color. Only rich red tea can achieve this soup color. Made using traditional ancient methods, it preserves the aroma to a great extent.
It exudes a pure and strong honey fragrance and has a mellow taste. Upon sipping, a sweet flavor spreads throughout the mouth, with a lingering aftertaste that lasts.
The leaf bottom is evenly red, fresh, and vibrant, with rich buds expanding freely in the cup. After brewing, the aroma lingers for a long time, enduring multiple infusions.