This tea is meticulously pressed into a compact brick, a form that contributes to its slower aging process compared to traditional loose leaf teas.
Distinctively, the leaves of this tea maintain a greenish tint, setting it apart from the typically darker appearance of other Liubao teas.
This difference in appearance is mirrored in its taste, which is unique and distinguishable from other varieties.
A subtle sweetness characterizes the aftertaste of this tea, evoking similarities to sheng puerh tea, adding another layer to its complex flavor profile.
The tea is stored naturally in Guangzhou, ensuring that its distinct characteristics are preserved and matured under optimal conditions.