[Sold Out] 2020 KingTeaMall Spring "Ye Fang Cha" (Wild Arbor Tree ) Loose Leaf Puerh Raw Tea Sheng Cha
[Sold Out] 2020 KingTeaMall Spring "Ye Fang Cha" (Wild Arbor Tree ) Loose Leaf Puerh Raw Tea Sheng Cha
[Sold Out] 2020 KingTeaMall Spring "Ye Fang Cha" (Wild Arbor Tree ) Loose Leaf Puerh Raw Tea Sheng Cha
[Sold Out] 2020 KingTeaMall Spring "Ye Fang Cha" (Wild Arbor Tree ) Loose Leaf Puerh Raw Tea Sheng Cha
[Sold Out] 2020 KingTeaMall Spring "Ye Fang Cha" (Wild Arbor Tree ) Loose Leaf Puerh Raw Tea Sheng Cha
[Sold Out] 2020 KingTeaMall Spring "Ye Fang Cha" (Wild Arbor Tree ) Loose Leaf Puerh Raw Tea Sheng Cha
[Sold Out] 2020 KingTeaMall Spring "Ye Fang Cha" (Wild Arbor Tree ) Loose Leaf Puerh Raw Tea Sheng Cha

[Sold Out] 2020 KingTeaMall Spring "Ye Fang Cha" (Wild Arbor Tree ) Loose Leaf Puerh Raw Tea Sheng Cha

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Tea Origin and Harvest:

• This premium tea is meticulously sourced from early spring leaves of wild arbor trees, located in the esteemed Bulang Mountain region.

The selection of these specific leaves reflects a commitment to superior quality and flavor.

Visual and Textural Qualities:

• Upon examination, the tea exhibits prominent silver hairs, a hallmark of its purity and excellence.

These are intricately woven into strong, elongated tea threads, signifying a careful harvesting process.

Flavor Profile:

• The tea presents a unique balance in its taste profile. It harbors a distinctive bitterness, which is seamlessly complemented by a refreshing wild mountain essence. This combination is characteristic of high-altitude, wild-grown teas.


• A noteworthy feature of this tea is its huigan, or the lingering sweetness that gracefully unfolds post consumption. This aspect is paired with a remarkable ability to stimulate saliva production, enhancing the tasting experience.


• Additionally, the tea exudes a unique fragrance, reminiscent of the fresh, vibrant aromas typical of spring harvests. This adds an extra layer of sensory pleasure to the tea-drinking experience.

Customer Reviews

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B
Basse
Interesting

I don't like this as much as the 2018 Autumn Ye Fang Cha (I assume they're from the same trees), but it's good. Brewed gongfu it has a medium body with a very, very light, mostly minerally flavor. Lots of bitterness of course. Grandpa style brings out more flavor, revealing a unique pomelo-like citrussy note that goes well with the bitterness.

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