This cake is made from White Peony (Bai Mu Dan) material harvested in 2012 in Fuding, then carefully pressed in 2016 by BaiYunDao. Years of natural aging have transformed both its appearance and character.
The dry leaves show a noticeably darker tone with warm brown hues, a hallmark of well-aged white tea. Once brewed, the tea releases a gentle yet persistent fragrance, with a full and thick body.
The flavor profile leans toward soft herbal notes, characteristic of long-aged white peony, accompanied by a natural sweetness and a clean, lingering aftertaste. The liquor is smooth, balanced, and comforting, with no sharp edges.
This tea is highly recommended for those looking to deepen their experience with aged White Peony, offering both maturity and clarity in the cup.