This tea is crafted from old tree leaves sourced from Yiwu Mountain and is pressed using a stone mill.
Due to its dry storage conditions in Guangzhou, this tea ages slowly.
As a result, it retains more astringency compared to another 2009 “Gua Feng Zhai” produced by the same tea factory.
The tea features long and large threads, contributing to its great appearance.
Its tea liquor is clear and bright, a sign of its purity. The flavor is natural, highlighted by a sugar cane-like Huigan (returning sweetness), which is quite delightful.
The tea’s ability to stimulate saliva production is notably impressive.
It offers a refreshing taste, embodying typical Yiwu tea characteristics.
The aftertaste lingers throughout the mouth, creating a lasting impression.
Storage:
This tea benefits from Guangzhou dry storage, which has contributed to its unique aging process.