Origination: The "7532" series is steeped in history, with its recipe believed to have been developed in the late 1970s or early 1980s, representing a milestone in the art of pu-erh tea blending. Initially crafted by the esteemed Menghai Tea Factory and distinguished by the serial number "2" among China's national tea factories, the "7532" blend has garnered acclaim for its exceptional quality and distinctive flavor profile.
Taste Profile:
- Blend Composition: This blend is meticulously crafted, primarily utilizing 3rd-grade tea leaves, complemented by a high ratio of tiny young buds and robust tea materials. The presence of prominent tea hairs adds to its visual appeal and contributes to a refreshing and fragrant tea flavor.
- Aroma: Upon steeping, the tea releases a captivating aroma, characterized by floral and earthy notes, which tantalize the senses and set the stage for a delightful tasting experience.
- Flavor: The tea offers a multifaceted flavor profile, marked by a harmonious balance of sweetness and depth. Expect to encounter nuanced layers of flavor, with the pronounced presence of Huigan, or "returning sweetness," imparting a lingering and satisfying aftertaste.
- Mouthfeel: With its varied mouthfeel and thickness, the tea envelops the palate in a velvety smooth texture, enhancing the overall drinking experience and leaving a lasting impression of indulgence.
- Aging Potential: Stored in Guangzhou under natural conditions, this tea has been afforded the opportunity to mature gracefully, further developing its complexity and depth of flavor over time.
Storage: Carefully preserved under optimal conditions, the tea has undergone natural storage in Guangzhou, allowing it to evolve and develop unique characteristics that distinguish it as a premium pu-erh offering.
While this description provides a general overview, the specific tasting notes and nuances of the 2008 DaYi "7532" Cake may vary depending on factors such as brewing method and individual palate preferences. For a more comprehensive understanding, it's recommended to explore the tea firsthand or refer to official sources for detailed information.