The 2013 ChenShengHao "Chen Sheng Yi Hao" (No.1 Cake) 400g Puerh Raw Tea Sheng Cha is a hallmark product in the ChenShengHao lineup, serving as a standard bearer for the brand since its inception in 2009. Here are the detailed features and characteristics of this esteemed tea:
Key Features:
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Source and Quality:
- Tea Leaves: The tea is made from selected high-quality big tree tea materials harvested from an excellent environment.
- Production Standards: Adheres to organic food standards and is processed under stringent quality monitoring to ensure consistency and excellence.
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Aroma and Taste:
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Flavor Profile:
- Bitterness and Astringency: The tea has a pronounced bitter and astringent taste, which is characteristic of many high-quality Sheng Puerh teas.
- Strength and Thickness: Offers a thick taste with a robust and strengthened flavor, appealing to those who prefer a strong tea.
- Huigan: Features a lingering aftertaste with richness and huigan (returning sweetness), which enhances the drinking experience and leaves a lasting impression.
- Potential for Aging: The tea has good potential for evolution, meaning it is likely to develop more complex flavors and a smoother profile as it ages.
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Flavor Profile:
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Appearance and Liquor:
- Tea Threads: The cake displays strong and tight tea threads with neatness and multiple tea hairs, indicating high-quality leaf selection and careful processing.
- Liquor Color: The tea liquor is clear and bright, which is a sign of proper storage and good quality tea.
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Storage:
- Natural Storage: Stored naturally in Guangzhou, which helps in maintaining the quality and allowing the tea to age gracefully.
Additional Information:
- Series Background: The "Chen Sheng Yi Hao" (No.1 Cake of CSH) series was introduced in 2009 and has been released annually as a standard product representing the ChenShengHao brand. It is known for maintaining high standards and consistent quality.
- Production Philosophy: Emphasizes using the best materials and adhering to organic standards throughout the production process, ensuring a high level of quality control.
Conclusion:
The 2013 ChenShengHao "Chen Sheng Yi Hao" (No.1 Cake) Puerh Raw Tea Sheng Cha is a flagship product that embodies the high standards and dedication to quality that ChenShengHao is known for. Its robust bitterness and astringency, combined with a thick, strengthened flavor and lingering aftertaste with huigan, make it a compelling choice for Puerh enthusiasts. The tea's potential for aging and the stringent production standards further enhance its value, promising a rewarding experience for those who appreciate high-quality Sheng Puerh tea.