Overview
The 2014 DaYi "7542" Cake 1st Batch 357g Puerh Sheng Cha Raw Tea is a highly regarded and historic puerh raw tea blend, originating from the Menghai Tea Factory. This blend was first created in 1975, and its name is derived from several key factors:
- 1975: The year of the recipe's creation.
- 4th Grade Tea Leaves: The quality grade of the tea leaves used in the blend.
- Serial Number 2: Represents its initial manufacture by the Menghai Tea Factory, which was one of the national tea factories during that period in China.
Significance
The "7542" blend is celebrated for its success as a raw puerh tea recipe and is often referred to as the "Benchmark" in the world of puerh raw teas. This indicates its high status and the standard it sets in the industry.
Taste Profile
In terms of taste, the "7542" blend is known for its rich and aromatic profile:
- Aesthetic Appeal: Features tiny buds on the surface.
- Robust Body: The inner body is made up of fat and strong materials, indicating a robust and full-bodied tea.
- Flavor: Described as aromatic and fruity, with a rich tea flavor accompanied by a significant "Huigan" or returning sweetness, a characteristic highly prized in puerh teas.
Storage
This tea is stored in Guangzhou under dry and clean conditions. This specific storage environment is crucial for maintaining the quality and developing the unique characteristics of puerh tea over time.
Conclusion
Overall, the "7542" blend from the Menghai Tea Factory represents a significant and esteemed part of puerh tea history. Its complex flavor profile and storied background make it a sought-after tea among connoisseurs and enthusiasts. The 2014 DaYi "7542" Cake 1st Batch continues this tradition, offering a rich and satisfying tea experience.