Origination: The 500g cake of Puerh Raw Tea Sheng Cha, "Shen Shan Lao Shu," crafted by LaoTongZhi in 2015, features meticulously selected tea leaves from ancient trees thriving in high mountain regions. This ensures the tea's exceptional quality and origin.
Characteristics: Renowned for its rich and complex flavor profile, this tea embodies the essence of high mountain old tree Puerh. It offers a harmonious blend of earthy depth and subtle floral notes, creating a layered and nuanced taste experience that evolves with each infusion.
Flavor Profile: The "Shen Shan Lao Shu" cake is prized for its smooth and velvety texture, enhancing its overall complexity. It reveals deep, lingering flavors of forest floor, with hints of wildflowers and a delicate sweetness that lingers pleasantly on the palate.
Aging and Storage: Aged naturally in Guangzhou, the tea has matured gracefully over time, developing depth and character while retaining its freshness and vitality. This meticulous aging process contributes to its smoothness and refined taste, ensuring a memorable and satisfying tea drinking experience.
The "Shen Shan Lao Shu" cake from LaoTongZhi epitomizes their dedication to crafting premium Puerh Raw Tea Sheng Cha, making it a prized choice for tea connoisseurs seeking sophistication and excellence in every cup.