Product Overview This Oolong tea is produced by the Fujian Zhangzhou Tea Factory under the historic "Xia Zhang Pai" brand. It is crafted from the Huang Dan cultivar (Camellia sinensis ‘Huangdan’), which is the biological source for the tea famously known as Huang Jin Gui. While it may superficially resemble Tie Guan Yin, Huang Dan is a distinct variety celebrated for its sharp, "sky-permeating" floral fragrance and vibrant golden liquor.
Sensory Profile
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Aroma: Intense and elegant floral notes that are more immediate and piercing than other Oolongs.
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Palate: Brisk, refreshing, and clean with a natural sweetness.
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Appearance: The dry leaves are tightly rolled and display a distinctive yellowish-green hue.
Brewing Guide
To capture the signature "Golden Osmanthus" fragrance of this Huang Dan, precision in temperature and timing is key:
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Water Temperature: 95–100°C (203–212°F). High heat is essential to volatilize the tea's aromatic oils.
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Vessel: A porcelain Gaiwan is highly recommended, as porcelain does not absorb the delicate floral scent, allowing for a purer aromatic experience.
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Tea-to-Water Ratio: Use approximately 7–8g of tea for a standard 120ml vessel.
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Steeping Time:
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Rinse: Perform a quick 3-second rinse to "awaken" the leaves.
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Infusions 1–3: Steep for 10–15 seconds.
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Subsequent Infusions: Add 5–10 seconds to each additional steep. This tea is durable and can typically sustain 6–8 infusions.
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Storage Tips
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Seal Integrity: Huang Dan is highly aromatic and sensitive to environmental odors. Always keep the tea in an airtight container or its original sealed foil bag.
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Environment: Store in a cool, dry, and dark place. Avoid areas with high humidity or direct sunlight, as light and moisture will quickly degrade the tea's floral "high notes."
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Longevity: For optimal freshness and to preserve the vibrant "Huang Jin Gui" character, it is best consumed within 18–24 months of the harvest date.