The 2018 MengKu RongShi "Ben Wei Da Cheng" Cake continues the legacy of excellence established by MengKu RongShi with their Original Flavor Great Achievement series. Originally introduced in 2009 under the name "Tea Spirit" and later rebranded in 2015, this high-end series exemplifies the pinnacle of tea craftsmanship from the Meng Ku tea region.
Series Background
The "Ben Wei Da Cheng" series is a testament to MengKu RongShi's dedication to producing teas of exceptional quality. With a refined blend recipe, it aims to showcase the quintessential characteristics of Meng Ku puerh tea, including its color, fragrance, taste, and flavor. Certified as organic by both "Centificd Organic Tea China" and the National Agriculture Department, this series upholds stringent standards of quality and purity.
Characteristics
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Appearance: The cake features tightly compressed tea threads adorned with abundant tea hairs, indicative of its superior quality and craftsmanship.
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Aroma: Upon brewing, the tea releases a delightful floral aroma, particularly pronounced in newly harvested leaves. This fragrant bouquet enhances the overall drinking experience, enticing the senses with its inviting scent.
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Liquor: The resulting tea liquor boasts a clear, bright appearance, reflecting its freshness and purity. Its clarity and brightness further underscore the tea's high quality.
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Flavor Profile: With a rich and robust taste, this tea offers a satisfying depth of flavor that lingers on the palate. Its strength and complexity contribute to a truly memorable tasting experience.
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Aftertaste: Notable for its excellent Huigan (returning sweetness) and saliva-inducing properties, the tea leaves a lingering sweetness and sensation in the mouth, enhancing its overall appeal.
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Steeping: Each steep reveals a colorful variation in flavor, adding depth and complexity to the tea-drinking journey.
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Cha Qi: Known for its good Cha Qi, this tea offers a harmonious and invigorating energy that enriches the tea-drinking experience.
Storage
Stored naturally in Guangzhou, the tea benefits from optimal aging conditions that allow it to develop deeper complexities over time while retaining its freshness and vibrancy.
The 2018 MengKu RongShi "Ben Wei Da Cheng" Cake is a testament to MengKu RongShi's commitment to excellence and their mastery of tea craftsmanship. With its exceptional quality, rich flavor profile, and satisfying aftertaste, it stands as a worthy recommendation for tea enthusiasts seeking to elevate their tea-drinking experience.