Overview:
- Year: 2017
- Type: Puerh Sheng Cha (Raw Tea)
- Weight: 357g
- Name: DaYi "Wu Zi Deng Ke" (5 Sons) Cake
Description:
Crafted in 2017, the DaYi "Wu Zi Deng Ke" Cake is a raw puerh tea renowned for its exquisite quality and unique flavor profile. This tea is meticulously produced using carefully selected tea materials sourced from the renowned Menghai tea mountains. Its clear and tidy tea threads are adorned with prominent tea hairs, showcasing its premium grade.
Origination:
- The tea materials for this cake are sourced from the prestigious Menghai tea mountains, known for producing some of the finest teas in the region.
- Its name, "Wu Zi Deng Ke" or "5 Sons," carries auspicious connotations, symbolizing good fortune and prosperity.
Taste Profile:
- The tea offers a thick and mellow taste, accompanied by a refreshing sensation that invigorates the palate.
- It boasts a well-balanced mouthfeel, with medium to minor notes of bitterness and astringency, ensuring a harmonious and enjoyable drinking experience.
- Delicate floral fragrances enhance the overall sensory experience, adding depth and complexity to the tea's flavor profile.
Storage:
- Stored naturally in Guangzhou, the tea undergoes gradual aging under optimal conditions, allowing its flavors to mature and develop over time while maintaining its freshness and quality.