2026 Spring Black Tea "Ye Sheng Shai Hong" (Wild Sun-Dried Black Tea), A+ Grade Loose Leaf Tea, Dian Hong, FengQing, Yunnan
2026 Spring Black Tea "Ye Sheng Shai Hong" (Wild Sun-Dried Black Tea), A+ Grade Loose Leaf Tea, Dian Hong, FengQing, Yunnan
2026 Spring Black Tea "Ye Sheng Shai Hong" (Wild Sun-Dried Black Tea), A+ Grade Loose Leaf Tea, Dian Hong, FengQing, Yunnan
2026 Spring Black Tea "Ye Sheng Shai Hong" (Wild Sun-Dried Black Tea), A+ Grade Loose Leaf Tea, Dian Hong, FengQing, Yunnan
2026 Spring Black Tea "Ye Sheng Shai Hong" (Wild Sun-Dried Black Tea), A+ Grade Loose Leaf Tea, Dian Hong, FengQing, Yunnan

2026 Spring Black Tea "Ye Sheng Shai Hong" (Wild Sun-Dried Black Tea), A+ Grade Loose Leaf Tea, Dian Hong, FengQing, Yunnan

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Product Overview

This 2026 Spring "Ye Sheng Shai Hong" is a rare bridge between traditional black tea and the aging potential of Puerh. Sourced from wild arbor tea trees in the high-altitude, primordial forests of Fengqing, it is processed using the ancient "Sun-Drying" method. Rather than being high-fired, the leaves are dried under the natural Yunnan sun, preserving active enzymes and a profound "Mountain & Wild Essence" (Shan Ye Qi). This is a living tea that will grow smoother and deeper with age.

Sensory Profile

  • Appearance: Bold, thick, and tightly twisted threads. The color is a deep, oily obsidian-black, reflecting the rich nutrients and organic matter of the forest floor.

  • Aroma: A captivating explosion of wild mountain flowers and resinous wood, underpinned by a hint of unrefined honey.

  • Palate: The liquor is a brilliant, luminous golden-orange. The mouthfeel is exceptionally silky and "thick," with a multi-layered complexity that balances wild sweetness with a robust mineral spine.

  • Finish: A deep and resonant "Throat Rhyme" (Hou Yun). The sweetness is clean and persistent, leaving the mouth feeling hydrated and filled with a lingering floral breath.

Technical Specifications

  • Origin: Fengqing, Yunnan Province (Ancient Forest Terroir).

  • Harvest: 2026 Early Spring (Wild Arbor Trees).

  • Storage: Store in a cool, dry, and odorless environment. Unlike most black teas, this sun-dried version does not require refrigeration and will improve over 3–5 years if kept in a stable, room-temperature environment.

  • Shelf Life: 3–5 years (Aged potential).


Brewing Recommendations

To fully unlock the "Wild Spirit" of this sun-dried Dian Hong:

Variable Suggested Parameters
Tea Amount 5–7g per 100–120ml
Water Temp 90–93°C (194–200°F). Avoid rolling boils for the first few steeps to protect the delicate spring sugars.
Vessel Ceramic Gaiwan (preferred for heat retention) or Glass Teapot.
The Rinse 1 Quick Rinse (5 seconds) to "awaken" the sun-dried fibers.
Steeping 1st–4th infusions: 5–10s (Flash steep); 5th–10th: increase by 10s; 10th+: 30s+.

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