This 2023 release is a faithful homage to the legendary "Old Eight-Zhong" (老八中) red paper box Liubao, which was a staple export to Southeast Asia and Hong Kong during the 1960s and 70s. While maintaining the classic "One Bud, Two Leaves" selection criteria, this modern iteration upgrades the packaging from the traditional paper box to a premium iron tin, providing a superior texture and enhanced conditions for long-term aging.
Technical Specifications
| Attribute | Details |
| Brand | CNNP (China Tea) |
| Product Name | Hong Guan (Red Can) - Old Eight-Zhong Series |
| Grade | 1st Grade (Yi Ji) - One Bud, Two Leaves |
| Format | Loose Leaf |
| Net Weight | 250g per Tin |
| Aging Start | Maturing since 2019 |
| Production Date | 2023 |
| Origin | Wuzhou, Guangxi, China |
Sensory Profile
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Dry Leaf: The leaves are tightly twisted and even, displaying a dark brown hue accented with tender silver buds. A pure and distinct aged aroma is evident even before brewing.
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Liquor: The tea pours a brilliant, translucent jujube red. Even after six infusions, the liquor remains strikingly clear and bright.
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Aroma: Highly complex and layered. It begins with a dominant aged ginseng scent, which gradually unfolds into notes of ripe fruit, honeyed sweetness, and subtle florals. The "empty cup" fragrance is reminiscent of walking through an old wooden cabin into a blooming garden.
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Flavor: Full-bodied and syrupy. The soup is thick and "sticky" (Mian Chou), with the signature medicinal ginseng note seamlessly integrated into the sweetness of the tea.
Brewing & Storage Tips
Brewing Guide
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Water Temperature: Use boiling water at 100°C (212°F). High heat is essential for Dark Tea (Liubao) to fully extract the heavy aromatic molecules and the deep ginseng essence.
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Rinsing (Awakening): Perform a quick 5-10 second initial rinse. This "awakens" the leaves that have been aging since 2019, allowing the flavor to develop more quickly in the subsequent steeps.
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Vessel: A Yixing Zisha (Purple Clay) teapot is highly recommended due to its heat retention and breathability, which rounds out the mouthfeel. Alternatively, use a thick-walled porcelain Gaiwan.
Storage Advice
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Environment: Store in a cool, dry, and well-ventilated area. Ensure the space is free from strong odors (kitchen smells, perfumes, etc.) as tea leaves are highly absorbent.
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Temperature: Maintain a stable room temperature, ideally between 20°C - 30°C (68°F - 86°F). Avoid drastic temperature fluctuations.
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Sealing: While Liubao tea benefits from slight airflow for continuous transformation, keep the tin lid closed when not in use to prevent the tea from becoming damp or losing its concentrated aroma.