Product Name: 2026 Early Spring Anji Baicha (Grade A+ Loose Leaf)
Type: Green Tea
Origin: Anji, Zhejiang Province, China
Description: Despite its name, Anji Baicha is a rare variety of green tea originating from Anji, Zhejiang.
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Harvest: 2026 Early Spring Collection.
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Grade: A+ Grade.
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Tasting Profile:
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Appearance: Long, tightly rolled needles, slightly flattened, featuring green hues with silver-white down and sharp golden tips.
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Aroma & Color: Refreshing fragrance with a clear, luminous infusion and a lingering floral scent.
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Palate: Delivers a sweet, rich flavor with a pronounced huigan (returning sweetness) and salivation.
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Key Characteristics:
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Named "white tea" due to the temperature-sensitive albino phenomenon of its young buds. The optimal harvest window is limited to approximately one month per year.
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Highly concentrated in amino acids (18 types, 5-10.6% concentration), which is roughly four times higher than standard green teas.
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Brewing Guidelines:
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Water: Mineral or filtered water is recommended.
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Temperature: Ideal brewing temperature is 80°C–85°C. (Avoid boiling water to prevent scalding the delicate leaves.)
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Storage & Shelf Life:
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Storage: Store in a cool, refrigerated environment.
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Shelf Life: 18 months.
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