Characteristics
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Ingredients: 100% North Fujian (Minbei) Shuixian Oolong.
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Fermentation: Medium fermentation, allowing for a balanced character between floral freshness and roasted depth.
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Roast Level: Medium-High (Zhong Zu Huo), providing a stable "Yan Yun" (rock charm) and a warm, toasted profile.
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Appearance: Tightly rolled, dark green leaves with a glossy, "round" finish and distinct red edges (marking the precision of fermentation).
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Sensory Profile: A high, long-lasting aroma with a pure, mellow, and refreshing palate. It is noted for its smooth mouthfeel and exceptional durability across multiple infusions.
Brewing & Storage Tips
Brewing Instructions
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Vessel: A Yixing Zisha teapot (particularly Zini or Shuiping shapes) is ideal for this medium-high roast tea to enhance its body, though a porcelain Gaiwan is excellent for appreciating its high aroma.
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Water Temperature: 100°C (212°F). Boiling water is necessary to awaken the deep roasted notes of Minbei Shuixian.
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Ratio: 8g of tea per 120ml of water.
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Steeping:
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Rinse: 5-second flash rinse.
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Infusions 1–4: 10–20 seconds.
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Infusions 5+: Increase time by 10 seconds per steep. This tea is highly durable and maintains its "mellow" character through 8+ rounds.
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Storage Advice
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Suitability for Aging: Due to its medium-high roast and stable fermentation, this tea is highly suitable for long-term storage.
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Environment: Store in a cool, dry place away from strong odors. Over time, the "fire" taste will mellow, transforming into a deep, woody, and "aged" fragrance.