2004 XiaGuan "Nan Zhao" (Nanzhao Tuo) 100g Puerh Sheng Cha Raw Tea - King Tea Mall
2004 XiaGuan "Nan Zhao" (Nanzhao Tuo) 100g Puerh Sheng Cha Raw Tea - King Tea Mall
2004 XiaGuan "Nan Zhao" (Nanzhao Tuo) 100g Puerh Sheng Cha Raw Tea - King Tea Mall

2004 XiaGuan "Nan Zhao" (Nanzhao Tuo) 100g Puerh Sheng Cha Raw Tea

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Overview:

  • Year: 2004
  • Type: Puerh Sheng Cha (Raw Tea)
  • Weight: 100g per tuo
  • Series: Nan Zhao

Description: The 2004 XiaGuan "Nan Zhao" Tuo is a premium raw Puerh tea that embodies the elegance and complexity of XiaGuan’s high-end tea offerings. The tea is crafted from carefully selected, high-quality tea materials, ensuring a refined and memorable tasting experience.

Characteristics:

  • Tea Materials:
    • Selection: Uses high-quality tea leaves, featuring tight and neat tea threads with numerous tea hairs.
    • Appearance: Large buds cover the surface of the tuo, indicating the premium nature of the tea.
  • Flavor Profile:
    • Tea Liquor: The liquor is clear and bright, reflecting its high-quality processing.
    • Aroma and Taste: Exhibits a floral and fruity tea flavor, providing a refreshing taste with a balance of mellowness and sweetness.
    • Texture: The tea has an oily smoothness and thickness, contributing to a rich mouthfeel.
    • Bitterness and Astringency: Presents minor levels of bitterness and astringency, making it suitable for those who prefer a sweeter and softer sheng Puerh tea.
  • Storage: The tea has been naturally stored in Guangzhou, which has contributed to its maturation and development of flavor over time.

Historical Context:

  • Nanzhao Series: Named after the ancient Nanzhao kingdom in present-day Yunnan province, this series was introduced in the early 1990s as a collection of high-end Puerh teas. The series includes various styles such as tuo (nest), cake, and brick, and different blend recipes like "Jin Ya" (Golden Bud Series), "Zhen Cang" (Collection Series), and "Chang Gui" (General Series).

Recommendations:

  • Audience: This tea is well recommended for people who prefer sweet and soft sheng Puerh teas. Its floral and fruity flavor, combined with an oily smoothness and minimal bitterness, makes it an excellent choice for both novice and experienced tea drinkers.

Conclusion: The 2004 XiaGuan "Nan Zhao" Tuo is a distinguished raw Puerh tea that offers a delightful balance of sweetness, mellowness, and refreshing floral and fruity notes. Its clear, bright tea liquor and high ratio of large buds on the surface make it a visually appealing and flavorful tea. Stored naturally in Guangzhou, this tea has matured gracefully, enhancing its overall complexity and depth. Perfect for those seeking a high-quality, sweet, and soft sheng Puerh tea, the "Nan Zhao" Tuo is a testament to XiaGuan’s expertise in crafting exceptional Puerh teas.

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