The Chaozhou "Lotus Leaf - Yu Shu Wei" Water Boiling Kettle is a traditional Chinese tea ware essential for the Gongfu tea ceremony. Designed to hold approximately 920ml of water, this kettle is crafted from fire-resistant natural clay, ensuring no chemicals interfere with the purity and taste of the water or the tea.
With a name inspired by the lotus leaf, this kettle embodies the tranquility and natural beauty associated with tea culture. The kettle's material is specifically chosen for its ability to evenly distribute heat, ensuring the water is brought to the perfect temperature for steeping tea.
To ensure optimal performance and longevity of the kettle:
It is recommended to submerge the kettle in cold water for 24 hours before first use. This preparatory step helps to condition the kettle post-kiln firing and aids in cleaning its interior.
The kettle is versatile, suitable for heating on various sources
, including direct fire, such as an alcohol lamp, or an electric stove. The design caters to traditional methods of heating as well as modern convenience.
Care must be taken to avoid thermal shock. Gradual heating and cooling are essential to preserve the integrity of the clay. It is crucial not to pour cold water into a hot kettle or vice versa, as rapid temperature changes can cause damage such as cracking or even breakage.
Over time, you may notice slight seepage from the kettle. This is a natural characteristic of the sand mud clay and should not be a cause for concern. It does not affect the functionality or safety of the kettle.
The "Lotus Leaf" kettle, with its ample capacity and robust construction, is an ideal choice for those who value the traditional Gongfu tea-making process. Its inclusion in a complete set further enhances the tea experience, allowing for a harmonious and authentic ceremony. Whether used daily or on special occasions, this kettle is more than a utility; it's a piece that brings the ancient art of tea to life.
Note — why this kettle may “sweat”: This kettle is made of unglazed Chaozhou clay with a fine, natural pore structure. When it is heated — especially while it is new — tiny beads of moisture may appear on the outside, most noticeably at the bottom, much like sweat. This is not a leak: the kettle does not leak when cold, and there is no crack or hole. The micro-pores are there for a reason: while the water boils, they gently absorb impurities and off-flavors from the water — such as the chlorine taste of tap water — while the minerals in the clay soften and round out the water in return. That is why water boiled in a clay kettle like this tastes soft, smooth and slightly sweet, and why Chaozhou gongfu tea drinkers have boiled their water this way for centuries. The sweating is strongest at first and gradually lessens with regular use, as the pores take up minerals from the water and settle. It does not affect the kettle’s function.
