This tea offers a diverse and rich mix of flavors, including distinctive woody and herbal notes, creating a complex and enjoyable tasting experience.
It is smooth and mellow, ensuring each sip is a delightfully soothing experience.
The sweetness of the tea is particularly notable in the aftertaste, which lingers long in the mouth, leaving a pleasant and lasting impression.
Infusion Recommendations:
For the best experience, it is recommended to prepare this tea using the Chinese Gongfu style. This method allows for a more intricate appreciation of the tea's flavors and aromas. Brewing the tea in either a porcelain or Yixing teapot is ideal for this purpose.
To fully enjoy the depth of flavors, it is advised to rinse the tea leaves twice before drinking. This practice not only cleanses the leaves but also helps to awaken their full flavor potential for a more satisfying tea experience.
