Video on Youtube: Here
The “9908” series was launched in 2007 and has been released every four years since then.
It utilizes “Cha Tou / Lao Cha Tou” (Old Tea Head), which are hard chunks considered a by-product of the shou puerh fermentation process.
Unlike general loose leaf shou puerh tea, these tea heads are difficult to dissolve, even after being boiled several times, due to the high content of pectin and sugar from young buds and tiny leaves.
However, this results in a taste that is thicker, more oil-rich, and mellower.
Highly recommended for those seeking to enhance their tea experience.
Storage:
The tea has been naturally stored in Guangzhou, ensuring careful aging that enhances its unique characteristics.