2007 DaYi "V4" Cake 357g Puerh Sheng Cha Raw Tea
2007 DaYi "V4" Cake 357g Puerh Sheng Cha Raw Tea
2007 DaYi "V4" Cake 357g Puerh Sheng Cha Raw Tea
2007 DaYi "V4" Cake 357g Puerh Sheng Cha Raw Tea
2007 DaYi "V4" Cake 357g Puerh Sheng Cha Raw Tea
2007 DaYi "V4" Cake 357g Puerh Sheng Cha Raw Tea
2007 DaYi "V4" Cake 357g Puerh Sheng Cha Raw Tea

2007 DaYi "V4" Cake 357g Puerh Sheng Cha Raw Tea

$12.00
$12.00
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Overview:

  • Year: 2007
  • Type: Puerh Sheng Cha (Raw Tea)
  • Weight: 357g
  • Name: "V4" Cake

Origination:

  • The "V4" Cake is a Puerh Sheng Cha (Raw Tea) produced by DaYi in 2007.
  • This cake may belong to a special series or batch, distinguished by the "V4" designation.

Taste Profile:

  • The taste profile of the "V4" Cake is dependent on the specific tea leaves used and the processing techniques employed.
  • Typically, Puerh Sheng Cha teas offer a complex flavor profile with floral, fruity, and earthy notes, along with a refreshing and brisk character.

Storage:

  • It's recommended to store this tea in a cool, dry place away from strong odors to preserve its quality over time.

Customer Reviews

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m
mrmopar
Dayi

Today is a 2007 menghai V4. This tea is a raw tea(sheng) with just a touch of oxidation on the outer leaves of the cake. It has a very light floral aroma when I opened the wrapper. I pulled off a chunk, measured 5gams and put in the gaiwan. I gave a 10 second flash rinse. First steep of about 10 seconds. Brew came out a light green, faint aroma and just a light green color. This tea has no vegetal notes that you would find in a younger tea. It is sweet, smooth and very easy to drink for a sheng. This tea left an almost honey taste in the mouth. Fruity almost a green grape taste. A very nice sheng and I will continue the session later today. 8.5/10.

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