Origination: The 2021 DaYi "Pu Zhi Wei" (General Flavor) Cake is crafted using three-year-aged and strong tea materials sourced from the Menghai tea region. The blend recipe for this tea was carefully formulated to cater to newcomers to pu-erh tea or those seeking a daily drinking option. The ideology behind this series is to allow enthusiasts to appreciate the original flavor and core taste of pu-erh tea, while minimizing the bitterness and astringency typically associated with this type of tea.
Taste Profile:
- Soft Taste: The tea offers a soft and smooth taste, likely due to the carefully selected blend and aging process of the tea materials.
- Richness: Expect a richness in flavor, which enhances the overall drinking experience.
- Fragrance: The tea likely boasts a pleasant aroma, adding to its allure.
- Huigan and Saliva Production: Huigan (returning sweetness) and saliva production are noted to occur swiftly after consumption and are likely to last for an extended period, contributing to the tea's overall enjoyment.
Storage: The 2021 DaYi "Pu Zhi Wei" Cake is stored naturally in Guangzhou. The favorable storage conditions in Guangzhou help preserve the tea's quality and allow it to develop its unique characteristics over time.
Summary: The 2021 DaYi "Pu Zhi Wei" (General Flavor) Cake offers a soft, smooth taste with richness and fragrance. Designed with newcomers and daily drinkers in mind, this tea minimizes bitterness and astringency while accentuating the core flavors of pu-erh tea. Stored naturally in Guangzhou, this tea promises an enjoyable drinking experience, making it suitable for both casual enjoyment and regular consumption.