Overview:
- Year: 2005
- Type: Puerh Sheng Cha (Raw Tea)
- Weight: 357g
- Shape: Iron Cake
- Storage: Guangzhou Natural Storage
Description: The 2005 XiaGuan "Jia Ji" (1st Grade) Iron Cake is a premium Puerh Raw Tea, embodying the rich legacy and traditional craftsmanship of XiaGuan's esteemed tea-making history. This Iron Cake variant is recognized for its higher density and robustness, characteristics that ensure a unique aging process and preserve the tea's original qualities.
Tea Composition:
- Materials: High-grade tea leaves with a notable presence of young buds and tiny leaves. These selections guarantee a refined flavor profile and a superior tea-drinking experience.
- Appearance: The cake is tightly and densely compressed, reflecting its iron cake nature. The tea threads are neat and tightly woven, indicative of its premium quality.
Taste Profile:
- Aroma: The tea exudes a slight smoky aroma intertwined with a sweet, fragrant scent, a testament to traditional XiaGuan processing methods.
- Liquor: Upon brewing, the tea produces a clear, bright liquor, showcasing its purity and well-preserved state.
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Flavor:
- Sweetness: The tea has a prominent sweetness that is balanced well with its other flavor elements.
- Bitterness and Astringency: Exhibits medium to minor levels of bitterness and astringency, providing depth and complexity without being overpowering.
- Huigan (Returning Sweetness): The tea offers a remarkable Huigan, enriching the aftertaste and enhancing the overall drinking experience.
- Smoothness: The tea is smooth and mellow, providing a satisfying and rich mouthfeel.
- Lingering Flavor: The flavor lingers pleasantly, leaving a memorable and enjoyable aftertaste.
Aging and Storage:
- Density and Hardness: The Iron Cake's dense and tough nature slows down the aging process, allowing the tea to develop and mature gradually. This compactness also helps retain the tea's original fragrance and flavors over time.
- Storage Conditions: The natural storage in Guangzhou has facilitated the tea's maturation, adding to its complexity and enriching its flavors and aromas.
Historical Background:
- The "Jia Ji" series, dating back to the mid-20th century, is renowned for its use of superior-grade tea materials and meticulous craftsmanship.
- This series is celebrated for its traditional blending techniques and high-quality production, making it a favorite among Puerh tea connoisseurs.
Recommendation: The 2005 XiaGuan "Jia Ji" (1st Grade) Iron Cake is an ideal choice for both seasoned Puerh enthusiasts and newcomers seeking to explore high-quality Sheng Puerh. Its balanced flavor profile, rich taste, and significant aging potential make it a valuable addition to any tea collection. This tea offers an immersive and rewarding drinking experience, reflecting the time-honored traditions and artisanal skills of XiaGuan.