Origination:
- Introduction: Launched in 2005, the "Star of Menghai" holds a prestigious position as a high-end shou pu-erh in DaYi's lineup.
- Inspiration: Its recipe draws inspiration from blends like 7562, 7452, and San Ji Pu Bing, reflecting traditional Dayi shou pu-erh characteristics.
- Tea Materials: Select high-quality leaves, primarily of the 4th grade, sourced from the high mountains of the Menghai tea region.
- Appearance: The cake is round with a relatively loose structure, adorned with golden-haired tea buds for visual appeal.
Taste Profile:
- Liquor: The tea liquor is a vivid, bright red, indicative of its quality.
- Flavor: Offers a thick taste with mellow and lingering fragrances. The experience is soothing and pleasant.
Fermentation and Storage:
- Fermentation: Medium level of fermentation.
- Storage: Undergoes natural storage in Guangzhou, allowing it to develop its unique characteristics over time.
Additional Note:
- This tea was selected as a national gift for a foreign president during their visit to China in 2008, highlighting its esteemed status and recognition of its quality.