Characteristics:
- Type: Sheng Puerh (Raw Puerh)
- Series: Golden Ribbon
- Grade: General Version (Non-Premium)
- Manufacturer: XiaGuan Tea Factory
- Weight: 357g
- Storage: Guangzhou natural storage
Flavor Profile:
- Tea Materials: Crafted primarily from 3rd grade tea materials sourced from big tree tea leaves from Wu Liang mountain and Bu Lang mountain, ensuring a rich and authentic flavor profile.
- Appearance: The cake boasts tight and neatly arranged tea threads adorned with multi tea hairs, reflecting the meticulous craftsmanship and quality assurance of XiaGuan teas.
- Aroma: Delight in the fragrant and smooth aroma, with subtle hints of smokiness that add depth and complexity to the overall sensory experience.
-
Taste:
- Sweetness: Experience a refreshing sweetness that tantalizes the taste buds, accompanied by minor hints of bitterness and astringency that lend balance and depth to the flavor profile.
- Smoothness: Revel in the smooth and soothing texture of each sip, offering a relaxing and pleasurable tea-drinking experience.
- Huigan and Saliva Production: Notice the pronounced Huigan (sweet aftertaste) and enhanced saliva production, indicative of the tea's high quality and craftsmanship.
- Sub-Series: The "Golden Ribbon" series includes a premium version that utilizes 2nd grade tea materials from big tree leaves in the Ban Na tea region, offering a mellower and thicker taste profile compared to the general version.
Storage:
- Guangzhou Natural Storage: The tea has been meticulously stored in Guangzhou, allowing it to naturally mature and develop its unique flavor characteristics over time.
History:
- Origin: The "Golden Ribbon" series traces its origins back to 2003 when it was introduced as a premium offering using high-grade tea materials. Over time, it evolved to include both premium and general versions, catering to diverse preferences among tea enthusiasts.
- Signature Mark: Initially created upon the request of Guangzhou Xin Ye tea company, the "Golden Ribbon" series distinguished itself with a golden ribbon emblem embedded within the tuo (nest), symbolizing its elevated status and superior quality.
Recommendation:
Indulge in the captivating allure of XiaGuan's "Jin Si" Cake, a testament to the brand's legacy of excellence and commitment to quality. Whether you're seeking a refreshing and nuanced tea experience or aiming to explore the rich tapestry of flavors inherent in raw Puerh teas, this offering promises a journey of unparalleled delight and satisfaction.