Origination: The "Meng Hai Zhi Xing" (Star of Menghai) Cake was introduced in 2005 as a high-end shou pu-erh in DaYi's lineup. Inspired by the blends of 7562, 7452, and San Ji Pu Bing, it embodies the quintessential characteristics of traditional DaYi shou pu-erh tea. This tea features select high-quality leaves, primarily sourced from the high mountains of the Menghai tea region.
Appearance: The cake is round with a relatively loose structure, showcasing its craftsmanship. It is adorned with golden-haired tea buds, enhancing its visual appeal and indicating the quality of the leaves used in the blend.
Taste:
- Vivid Red Liquor: When brewed, the tea liquor is a vivid, bright red, a testament to its quality and freshness.
- Thick and Mellow Taste: The tea offers a thick taste with mellow and lingering fragrances in the mouth, providing a soothing and pleasant experience for the drinker.
- Medium Fermentation: Fermentation is at a medium level, ensuring a balanced flavor profile and allowing the tea to develop its unique characteristics over time.
Storage:
- Natural Storage in Guangzhou: This tea undergoes natural storage in Guangzhou, a process that allows it to age gracefully while preserving its flavor and aroma.
Notable Recognition: In 2008, the "Meng Hai Zhi Xing" (Star of Menghai) Cake was chosen as a national gift for a foreign president during their visit to China, underscoring its prestige and significance in the world of Puerh tea.
Summary: The 2012 DaYi "Meng Hai Zhi Xing" (Star of Menghai) Cake is a high-end shou pu-erh tea that embodies the traditional characteristics of DaYi blends. With its select high-quality leaves, visually appealing appearance, and thick, mellow taste, it offers a delightful tea-drinking experience. Whether enjoyed now or aged for future enjoyment, this tea promises to captivate enthusiasts with its soothing flavors and pleasant aroma.