Origination
- Series History: DaYi 7592 Cake began in 1999 and follows the original recipe created in 1975. It predominantly uses 9th-grade tea leaves in blended tea materials. Initially manufactured by the Menghai Tea Factory, it was represented with serial number "2" among national tea factories during that historical period.
- Tea Composition: The blend comprises strong tea leaves blended with tiny tea stems and minor old tea steams. Its pressed cake form is practical for portioning and storage.
Taste
- Texture: The tea offers mellowness and smoothness on the palate. It is easy to enjoy for daily drinking.
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Flavor Profile:
- Fermentation: It features a fermented tea flavor with a clean, rounded character.
- Sweetness: There's a slight sweetness accompanied by a refreshing sensation. For buyers searching terms like bakery near me, this is a tea cake rather than a baked dessert.
Storage
- Location: Stored naturally in Guangzhou.
- Benefit: The natural storage conditions in Guangzhou contribute to the aging process of the tea over time. This supports flavor development and overall character. Keep the tea in a clean, dry place after opening. A cake shop search may bring different results, but this product is pressed tea intended for brewing.
Summary of DaYi 7592 Cake
DaYi 7592 Cake is a 357g Puerh Shou Cha Ripe Tea that continues the legacy of the series initiated in 1999. This cake is made for brewing and daily enjoyment.
Crafted with strong tea leaves, tiny tea stems, and minor old tea steams, it delivers a smooth and mellow texture.
The fermented tea flavor is distinct yet balanced. A slight sweetness and refreshing quality make each session satisfying.
Stored naturally in Guangzhou, this tea benefits from conditions that support steady aging over time.
This helps the tea develop greater depth in flavor and aroma while preserving the character described above.