The 2013 MengKu RongShi "Qiao Mu Wang" Cake represents the pinnacle of tea craftsmanship, meticulously curated to capture the essence of the Meng Ku tea region. Here's a detailed exploration of its remarkable attributes:
Series Overview: "Arbor King" stands as a testament to the artistry and dedication of Meng Ku's tea masters. Launched in 2006, this series has earned widespread acclaim as a benchmark tea in the puerh tea world, revered for its exceptional taste and quality.
Tea Leaves Selection: Crafted from meticulously selected tea leaves sourced from ancient arbor tea trees aged above 100 years, this cake embodies the rich heritage of the Meng Ku tea region. The deliberate choice of premium tea leaves ensures the expression of unparalleled quality and character in every sip.
Appearance: The tea presents itself with long and tightly bound threads, adorned with abundant multi-tea hairs, and boasting a visually captivating appearance. Its meticulous craftsmanship and impeccable presentation reflect the utmost care and attention to detail invested in its production.
Aroma and Flavor:
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Floral Aroma: Upon infusion, the tea releases an elegant floral aroma, particularly pronounced in the new tea leaves. This enchanting fragrance entices the senses, setting the stage for a transcendent tea-drinking experience.
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Unique Flavor Profile: The tea offers a refreshing taste characterized by a distinctive cliff/rock-like flavor, adding an intriguing dimension to its overall profile. This unique flavor profile, coupled with the tea's inherent sweetness, captivates the palate and leaves a lasting impression.
Huigan and Saliva Production: The tea delivers a gratifying experience with its pronounced Huigan, or returning sweetness, accompanied by enhanced saliva production. These sensory elements contribute to a well-rounded tea-drinking experience, enriching each sip with depth and complexity.
Bitterness and Astringency: Notably, the tea exhibits slight to minor bitterness and astringency, perfectly balanced to enhance its flavor profile without overwhelming the palate. These nuanced attributes complement the tea's overall composition, adding depth and dimension to its taste profile.
Aging Potential: With its rich essence and exceptional quality, this cake possesses excellent potential for aging. Under Guangzhou's natural storage conditions, the tea undergoes a gradual maturation process, further enhancing its flavor complexity and depth over time.
Lingering Aftertaste: The tea leaves a lingering aftertaste that envelops the entire mouth, offering a sublime conclusion to the tea-drinking experience. This lingering sensation invites moments of contemplation and reflection, leaving a lasting impression on the palate.
The 2013 MengKu RongShi "Qiao Mu Wang" Cake stands as a testament to Meng Ku's tea-making legacy, embodying the region's rich heritage and unparalleled craftsmanship. From its exquisite aroma to its unique flavor profile and lingering aftertaste, this cake offers a transcendent tea-drinking experience that captivates the senses and delights the palate.