Characteristics:
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Organic Cultivation:
- The tea is cultivated using organic farming methods, ensuring that no synthetic pesticides or fertilizers are used in its production.
- This commitment to organic cultivation enhances the purity and naturalness of the tea, appealing to health-conscious consumers.
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Leaf Composition:
- Crafted from high-quality raw Puerh leaves sourced from select tea gardens, known for their pristine environment and optimal growing conditions.
- The leaves are carefully processed to preserve their natural flavors and aromas, resulting in a premium-quality tea.
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Flavor Profile:
- Upon brewing, the tea reveals a complex flavor profile characterized by floral, fruity, and earthy notes, reflecting the terroir and organic cultivation practices.
- It offers a well-balanced taste with nuances of sweetness, bitterness, and astringency, providing a satisfying and harmonious drinking experience.
- The tea liquor is likely to have a smooth and velvety texture, with a lingering aftertaste that delights the palate.
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Storage:
- The tea is stored naturally, allowing it to age gracefully and develop greater depth and complexity over time.
- Proper storage conditions in a cool, dry environment ensure that the tea retains its freshness and vitality.
Organic Certification:
- The "Sheng Tai Qi Zi" tea carries organic certification, affirming its adherence to strict organic standards and practices.
- This certification provides consumers with confidence in the tea's purity, quality, and environmental sustainability.
Summary:
The 2014 XiaGuan "Sheng Tai Qi Zi" (Organic) is a testament to XiaGuan's dedication to crafting exceptional Puerh teas using organic cultivation methods. With its premium-quality leaves, complex flavor profile, and organic certification, this tea promises a truly authentic and satisfying drinking experience. Whether enjoyed now or aged for future consumption, it is sure to be cherished for its exceptional quality and commitment to environmental sustainability.