The 2016 ChenShengHao "Yi Wu" (Yiwu) Cake is a 357g Puerh Raw Tea (Sheng Cha) sourced from big tree tea leaves from the Yi Wu tea mountain, renowned for its softness, sweetness, and exceptional aging potential. Here are its key characteristics:
Tea Origin and Quality:
- Origin: The tea leaves are sourced from the Yi Wu tea mountain, known for its historical reputation for producing soft, sweet teas with excellent aging potential.
- High-Quality Leaves: Selected high-quality tea leaves are used, ensuring a premium product with great appearance and taste.
Tea Appearance:
- Tea Threads: The tea threads are long and tight, with neatness and multiple tea hairs, indicating the quality of the leaves.
- Liquor Color: The liquor has a clear color with brightness, reflecting its freshness and quality.
Flavor Profile:
- Taste: The tea offers a refreshing taste with sweetness and richness, characteristic of Yi Wu teas.
- Huigan (Returning Sweetness): Huigan comes soon after drinking, accompanied by a good amount of saliva production, enhancing the overall experience.
- Mouthfeel: It provides a soft and resilient mouthfeel, contributing to its pleasant drinking experience.
- Lingering Flavor: The tea leaves a lingering flavor on the palate, further enhancing its enjoyment.
Aging Potential:
- Great Expectation on Aging: Yi Wu teas are renowned for their aging potential, with the flavor and character expected to improve over time. The high-quality Yiwu tea brings more Cha Qi (inner energy) after evolution than younger teas.
Storage and Quality Assurance:
- Guangzhou Natural Storage: The tea has been stored naturally in Guangzhou, allowing it to mature gradually and develop its flavors over time.
- Contracted Tea Plantation: ChenShengHao has contracted a tea plantation in Yi Wu, ensuring the quality of the tea by purchasing fresh tea leaves directly from local farmers and processing them in their own factory.
Series and Lineup:
- Along with teas from other renowned regions like "Lao Ban Zhang," "Na Ka," and "Nan Nuo / Ban Po Zhai," the "Yi Wu" series is published annually using only tea leaves from the Yi Wu area. These series represent the main pillars of ChenShengHao's lineup, showcasing the diversity and quality of their offerings.
The 2016 ChenShengHao "Yi Wu" Cake offers a premium Puerh tea experience with its high-quality leaves, refreshing taste, and exceptional aging potential, making it a prized addition to any tea collection.