2011 DaYi "Xin Hai Bai Nian" (Centenary of Xinhai Revolution) Cake 357g Puerh Shou Cha Ripe Tea - King Tea Mall
2011 DaYi "Xin Hai Bai Nian" (Centenary of Xinhai Revolution) Cake 357g Puerh Shou Cha Ripe Tea - King Tea Mall
2011 DaYi "Xin Hai Bai Nian" (Centenary of Xinhai Revolution) Cake 357g Puerh Shou Cha Ripe Tea - King Tea Mall
2011 DaYi "Xin Hai Bai Nian" (Centenary of Xinhai Revolution) Cake 357g Puerh Shou Cha Ripe Tea - King Tea Mall
2011 DaYi "Xin Hai Bai Nian" (Centenary of Xinhai Revolution) Cake 357g Puerh Shou Cha Ripe Tea - King Tea Mall

2011 DaYi "Xin Hai Bai Nian" (Centenary of Xinhai Revolution) Cake 357g Puerh Shou Cha Ripe Tea

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$4.99
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Description:

  • Tea Type: Shou Cha (Ripe Puerh)
  • Weight: 357g Cake

Origination:

The 2011 DaYi "Xin Hai Bai Nian" Cake is a special commemorative edition, marking the 100th anniversary of the Xinhai Revolution. This pivotal event in Chinese history transitioned the country from an imperial rule to a republic. Crafted from selected high-quality tea materials sourced from organic tea plantations in Bada Tea Mountain and Bulang Tea Mountain, this cake celebrates a century of significant historical progress.

Taste Profile:

  • Fragrant: The tea is notably fragrant, offering a delightful aroma that enhances the overall drinking experience.
  • Smooth and Mellow: With each sip, the tea presents a smooth and mellow texture, making it easy to drink and enjoy.
  • Lingering Tea Flavor: The flavor of the tea lingers on the palate, providing a long-lasting and satisfying taste that continues to develop with each infusion.

Storage:

  • Location: Guangzhou
  • Storage Method: Naturally stored in Guangzhou, the tea has been aged under optimal conditions to develop its rich and mature flavor profile. The careful storage ensures that the tea maintains its quality and enhances its distinctive characteristics over time.

The 2011 DaYi "Xin Hai Bai Nian" Cake not only commemorates a significant historical milestone but also offers a refined and enjoyable drinking experience. Its smooth, mellow texture and lingering flavor make it a standout choice for puerh tea enthusiasts and those looking to celebrate a century of Chinese history through a cup of fine tea.

Customer Reviews

Based on 1 review
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m
mrmopar
Dayi

Well this is one of those “special” pu erhs that lives up to its reputation. This tea brews dark as in a heavy fermented tea and exhibits the characteristics of a much older shou. It has a touch of dryness with a hint of woodiness that is followed by a sweet caramel molasses note. it has a hint of a peach taste at the very end that really works in this tea. I was really afraid to try this one and give notes on it as I was afraid it would be further than my simple notes to elaborate on it. All in all, well worth the cost. multiple flavor notes and very reminiscent of some small ultra high grade teas offered by some sellers we have in the US. If I hadn’t known it was a big factory production I would have argued adamantly that this was a small production. It will get a top rating as this one has all the things I like in a shou. I am really glad I bought 2 of these.

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