2006 XingHai "Ya - Yi Wu Qiao Mu" ( Court Hymns - Yiwu Arbor Tree) Cake 400g Puerh Raw Tea Sheng Cha

This particular Yiwu tea, sourced from the arbor trees of the Yiwu region, is unique for its slight bitterness and astringent qualities.

However, it is distinguished by its excellent Huigan (returning sweetness), which is notably quick to emerge.

True to the classical Yiwu character, it features long tea threads, and offers a soft yet resilient taste.

The tea possesses a rich thickness, complemented by an aged tea flavor.

The first sip may reveal a subtle smoky taste, leading to a varied and evolving aftertaste.

This tea has been naturally stored in Guangzhou.

Note:

This tea is part of a series inspired by 'Shi Jing' (诗经), an ancient Chinese poetry book, which is further elaborated in the Classic of Poetry on Wikipedia. The series includes two other related teas:

1. 'Feng' (Ballads): Made from arbor tree tea leaves from the Yiwu region. Example: 2006 XingHai 'Feng - Bu Lang Qiao Mu' (Ballads - Bulang Arbor Tree) Cake, a 400g Puerh Raw Tea Sheng Cha.

2. 'Song' (Eulogies): Produced using arbor tree tea leaves from the Banzhang region, which is part of the Pan Bulang tea area. Example: 2006 XingHai 'Song - Ban Zhang Qiao Mu' (Eulogies - Banzhang Arbor Tree) Cake, a 400g Puerh Raw Tea Sheng Cha.