2005 LiMing "Chun Xiang" (Mellow - Fragrant) Cake 357g Puerh Sheng Cha Raw Tea
2005 LiMing "Chun Xiang" (Mellow - Fragrant) Cake 357g Puerh Sheng Cha Raw Tea
2005 LiMing "Chun Xiang" (Mellow - Fragrant) Cake 357g Puerh Sheng Cha Raw Tea
2005 LiMing "Chun Xiang" (Mellow - Fragrant) Cake 357g Puerh Sheng Cha Raw Tea
2005 LiMing "Chun Xiang" (Mellow - Fragrant) Cake 357g Puerh Sheng Cha Raw Tea
2005 LiMing "Chun Xiang" (Mellow - Fragrant) Cake 357g Puerh Sheng Cha Raw Tea
2005 LiMing "Chun Xiang" (Mellow - Fragrant) Cake 357g Puerh Sheng Cha Raw Tea
2005 LiMing "Chun Xiang" (Mellow - Fragrant) Cake 357g Puerh Sheng Cha Raw Tea
2005 LiMing "Chun Xiang" (Mellow - Fragrant) Cake 357g Puerh Sheng Cha Raw Tea
2005 LiMing "Chun Xiang" (Mellow - Fragrant) Cake 357g Puerh Sheng Cha Raw Tea
2005 LiMing "Chun Xiang" (Mellow - Fragrant) Cake 357g Puerh Sheng Cha Raw Tea

2005 LiMing "Chun Xiang" (Mellow - Fragrant) Cake 357g Puerh Sheng Cha Raw Tea

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This exquisite tea, crafted from early spring harvests of old trees in the Menghai tea region, is a celebration of the unique qualities that early spring teas are renowned for. Specifically designed to highlight the mellowness, thickness, and fragrance characteristic of these early harvests, this tea is a true connoisseur's delight.

The tea is composed of tight and clear threads, a testament to the careful and skilled processing it undergoes. These well-defined threads are not just a visual treat but also a sign of quality and attention to detail in tea making.

A distinctive aspect of this tea is the subtle smoky flavor that intertwines gracefully with its inherent mellowness. This smokiness adds a layer of complexity and depth, enhancing the overall sensory experience without overpowering the tea's natural softness.

The taste of the tea is notably soft, with a smooth texture that caresses the palate. This smoothness is complemented by a refreshing sweetness, which balances the smoky notes and adds a light, uplifting quality to each sip.

In terms of body, the tea is rich and thick, indicative of the high-quality early spring leaves used in its production. The varied tastes it offers unfold gradually, revealing different facets with each brewing and making every cup a new discovery.

One of the most remarkable features of this tea is its obvious Huigan, or returning sweetness. This pleasant aftertaste lingers long after the tea has been consumed, accompanied by a notable production of saliva, which enhances the tasting experience and leaves a lasting impression of satisfaction.

Aged under the natural storage conditions of Guangzhou, this tea has matured beautifully, allowing its flavors and aromas to meld and evolve. This natural aging process contributes significantly to the tea's character, making it a product of both the rich terroir of the Menghai region and the careful craftsmanship of its producers.

In summary, this early spring tea from the Menghai region is a masterful blend of smokiness, mellowness, and refreshing sweetness. Its rich body, varied tastes, and significant Huigan make it an exceptional choice for those who appreciate the nuanced and evolving flavors of well-crafted teas. Whether enjoyed as a special treat or as part of a regular tea ritual, it offers a delightful and enriching experience.

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