Overview:
- Year: 2006
- Type: Puerh Sheng Cha Raw Tea
- Weight: 357g
- Name: XiaGuan "Ye Sheng" (Wild Leaf) Cake
- Storage: Guangzhou Natural Storage
Description: The 2006 XiaGuan "Ye Sheng" Cake is part of the "Wild Leaf" series, which was originally initiated in 2005. However, due to regulatory constraints regarding the use of the term "Wild" in food-related products in China, the series was later renamed to "Organic." This tea represents a departure from the norm, featuring large and robust tea threads that exhibit a degree of roughness and lack the uniformity typically seen in other teas.
Taste Profile:
- The tea's liquor boasts a clear color with brightness, occasionally displaying hints of redness akin to shou (ripe) puerh, attributed to its relatively loose composition.
- Unique to wild tea leaves, this blend offers a distinctive sourness and resilience, providing a sensory experience that sets it apart from conventionally cultivated teas.
- While the tea may lack uniformity in appearance, it compensates with a lingering flavor that continues to entice the palate long after each sip.
- Despite its unconventional characteristics, the tea still offers elements of Huigan (returning sweetness) and stimulates saliva production, contributing to its overall appeal.
Storage:
- Stored naturally in Guangzhou, the tea benefits from optimal aging conditions that facilitate its maturation and development of nuanced flavors over time.
The 2006 XiaGuan "Ye Sheng" Cake stands as a testament to XiaGuan's commitment to innovation, offering tea enthusiasts a unique and memorable drinking experience that defies convention and embraces the natural essence of wild tea leaves.