The 2016 ChenShengHao "Ning Chun" (Spring Collection) 357g Puerh Raw Tea (Sheng Cha) is crafted using selected early spring young buds and tiny tea leaves, blended with larger and stronger tea leaves and stems to achieve a balanced taste. Here are the key characteristics of this tea:
Tea Composition:
- Blend: It combines early spring young buds and tiny leaves with larger, stronger leaves, and stems to create a balanced flavor profile.
- Looseness: The whole cake is relatively loose, allowing air to enter for faster aging, which enhances the overall flavor complexity over time.
Aroma and Taste:
- Fragrance: The tea has a refreshing aroma unique to spring teas, which contributes to its appeal.
- Flavor: It offers a sweet and strengthened tea flavor, providing a delightful drinking experience.
- Texture: The tea has a thick and smooth texture, making it enjoyable to drink.
Recommendation:
- Newcomers: This tea is well-recommended for newcomers to the world of Puerh tea, likely due to its balanced taste and accessible flavor profile.
Storage:
- Guangzhou Natural Storage: Similar to other teas from ChenShengHao, this tea has been stored naturally in Guangzhou, allowing it to mature and develop its flavors over time.
The 2016 ChenShengHao "Ning Chun" Puerh Raw Tea offers a delightful combination of freshness, sweetness, and balanced flavor, making it an excellent choice for both newcomers and experienced tea enthusiasts alike. Its loose composition facilitates faster aging, adding complexity to its taste profile over time.