Introduction: The "Yun Yue" (Cloud & Moon) series by ChenShengHao (CSH) is crafted to capture the essence of early spring tea, utilizing tea essences and nutrients accumulated over the long winter following the last autumn picking. This tea is made from the first-picked leaves of big trees, ensuring a fresh and vibrant tea experience.
Main Characteristics:
- Type: Puerh Raw Tea (Sheng Cha)
- Series Purpose: Designed to appreciate the unique qualities of early new spring tea.
Production Standards:
- Materials: Made from the first-picked tea leaves from big trees, ensuring high quality and freshness.
Appearance and Composition:
- Tea Threads: Tight and fat tea threads with multiple tea hairs, offering a visually appealing appearance.
- Liquor Color: The tea liquor is clear and bright, indicating good processing and storage.
Flavor and Aroma:
- Aroma: Exhibits a good floral aroma with a notable thickness, characteristic of high-quality spring teas.
- Taste Profile: The tea provides a refreshing taste with a balance of richness and bitterness.
- Smoothness: The tea is smooth on the palate, enhancing the drinking experience.
- Huigan (Returning Sweetness): The returning sweetness is impressive, adding to the tea’s complexity and enjoyment.
- Aging Potential: This tea has great potential for aging, allowing its flavors to develop and mature over time.
Storage:
- Guangzhou Natural Storage: The tea is stored naturally in Guangzhou, which helps to maintain its quality and enhance its flavor over time.
Conclusion: The 2018 ChenShengHao "Yun Yue" (Cloud & Moon) Cake is an exceptional Puerh Raw Tea that exemplifies the qualities of early spring tea. With its fresh floral aroma, balanced richness and bitterness, and smooth texture, this tea offers a delightful and nuanced tea experience. Its impressive returning sweetness and significant aging potential make it a valuable addition to any tea enthusiast's collection. The meticulous selection of first-picked leaves and careful processing by CSH ensure that each cake delivers a superior tea experience, reflecting the unique character of early spring tea.