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Specification: 50g/tin, 24 tins/carton (regionally distributed product)
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Aging Date: May 2014
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Grade: 3rd Grade
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Packaging: Tin, gift box
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Appearance: Tight and compact strands, black-brown color
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Soup Color: Deep red, bright
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Aroma: Interwoven notes of aged aroma, woody fragrance, and floral hints
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Taste: Rich, smooth, and aged with distinct charm and layered complexity
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Leaf Base: Black-brown, soft, and pliable
Tea Description:
Crafted using third-grade (San Ji) raw materials from the local "Gui Qing" group variety, this dark tea has been meticulously aged since May 2014 using the traditional "one tea, multiple cellars, one tea, multiple storage" method. CNNP's stringent production standards and controlled aging environment have resulted in a Liu Bao that embodies the classic "fragrant, aged, lingering" character of this esteemed tea.
The dry tea presents tightly bound, black-brown strands that yield a deep red, luminous infusion upon brewing. Its aroma is a harmonious blend of aged, woody, and subtle floral notes, evolving with sweet aged tones, woody depth, and ripe nutty hints during tasting.
The flavor is rich, smooth, and distinctly aged, offering a layered complexity that culminates in a sweet, lingering finish with endless aftertaste. The spent leaves, black-brown and pliable, reflect the tea’s refined craftsmanship.
Savor the timeless elegance of Guangxi’s Liu Bao tradition with this exquisite tea, where every sip unveils a symphony of flavors and enduring charm.