Made from tea leaves picked from big tree (100-300 years old) grow in BuLang tea mountain in 2014 year.
Before processed into shou cha, it had been put into warehouse for 3 years of natural fermentation.
Sleek silk like smoothness.
 Creamy tea liquid has density.
 Sweet mouth feeling deep into throat.
 Texture shou cha flavor.
 Clear taste and clean tea leaves. 
 
 
              
             
           
           
           
                 
                