It features carefully selected tea materials sourced from high-altitude tea regions.
Origination:
- The blend was first developed in 2008, with a focus on combining tea leaves from high-altitude tea regions.
- It is crafted from selected materials known for their quality and flavor, reflecting the essence of high mountain tea.
Taste Profile:
- The tea offers a classic Menghai shou (ripe) tea flavor, characterized by its richness and depth.
- While presenting a slight bitterness, it balances out with mellow notes and a unique fermented fragrance, contributing to its complexity.
- The tea soup is smooth and thick, enhancing the overall drinking experience.
Storage:
- Stored naturally in Guangzhou, the tea undergoes gradual maturation under ideal storage conditions. This natural aging process helps develop its flavor profile and enhances its distinctive characteristics over time.