The 2006 MengKu RongShi "Lao Shu Cha" (Old Tree) Cake offers a rich and mellow drinking experience, showcasing the unique characteristics of tea leaves sourced from old trees in the Meng Ku tea region. Here's a summary of its features:
Origin and Quality:
- Meng Ku Tea Region: The tea leaves used in this cake are carefully selected from old trees in the Meng Ku tea region, known for producing high-quality tea.
Appearance and Texture:
- Tight and Fat Threads: The tea exhibits tight and fat threads, indicative of its richness and quality.
Flavor Profile:
- Thick, Smooth, and Mellow: Upon brewing, the tea presents a thick, smooth, and mellow texture on the palate, offering a satisfying drinking experience.
- Rock/Cliff-Like Flavor: Unlike shou puerh teas from other regions like Meng Hai or Yi Wu, this tea carries a distinctive rock/cliff-like flavor attributed to the unique soil environment of the Meng Ku tea region.
- Natural Flavor with Fermented Character: The tea boasts a natural flavor profile complemented by a unique fermented character, adding depth and complexity to its taste profile.
Recommendation and Storage:
- Ideal for Shou Puerh Enthusiasts: This tea is highly recommended for enthusiasts interested in appreciating shou puerh teas from the Meng Ku tea region.
- Guangzhou Natural Storage: The tea has been stored naturally in Guangzhou, allowing it to undergo fermentation and aging in a clean and dry environment, further enhancing its flavor and quality over time.
In conclusion, the 2006 MengKu RongShi "Lao Shu Cha" Cake is a remarkable example of shou puerh tea from the Meng Ku tea region, offering a unique flavor profile characterized by its rock/cliff-like notes and mellow texture. It is an excellent choice for those seeking to explore the diverse range of flavors found in teas from this region.