Overview:
- Name: Yin Tuo Cha (Silver Tuo)
- Year: 2008
- Type: Puerh Raw Tea (Sheng Cha)
- Weight: 100g
- Storage: Guangzhou natural storage
Characteristics:
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Appearance:
- The tea threads are tight and neat, indicating high-quality processing and careful selection.
- The tuocha has a visually appealing and uniform appearance.
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Tea Liquor:
- The liquor is clear and bright, showcasing good quality and proper aging.
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Flavor Profile:
- Taste: The taste is refreshing with notable fruity and floral flavors, providing a delightful and complex sensory experience.
- Bitterness and Astringency: Minor bitterness and astringency that balances well with the fruity and floral notes.
- Sweetness: Subtle sweetness that becomes more pronounced in later infusions.
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Huigan:
- Produces a good Huigan (returning sweetness) which enhances the aftertaste.
- Promotes saliva production, adding to the overall enjoyment of the tea.
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Lingering Flavor:
- The tea flavor lingers in the mouth, leaving a pleasant and lasting aftertaste.
- The lingering flavor contributes to a soothing and relaxing experience.
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Mouthfeel:
- Smooth and well-rounded, with a soft texture that enhances the drinking experience.
Summary:
The 2008 XiaGuan "Yin Tuo Cha" (Silver Tuo) is a high-quality Puerh tea that offers a refreshing taste with fruity and floral notes. Its clear and bright tea liquor, along with its tight and neat tea threads, indicate careful processing and good storage. The tea provides a good Huigan and promotes saliva production, leaving a lingering flavor in the mouth that is both soothing and relaxing. Ideal for daily enjoyment, this tea is well-suited for those who appreciate the complex flavors and smooth mouthfeel of high-quality Sheng Puerh. Stored under Guangzhou natural conditions, it promises to age well, potentially developing even more nuanced flavors over time.