Description:
- Tea Type: Sheng Cha (Raw Puerh)
- Weight: 357g cake (Batch 105/106)
- Name: "7542" Cake
- Origin: The "7542" blend is a historic puerh raw tea originating from the Menghai tea factory. First created in 1975, its name reflects the year of its recipe's inception, the use of 4th-grade tea leaves, and its initial manufacture by the Menghai tea factory, represented by serial number 2 among national tea factories in China.
- Taste Profile:
- Appearance: The cake features tiny buds on the surface, contributing to its aesthetic appeal and flavor complexity.
- Inner Body: Comprises fat and strong materials, indicating a robust and full-bodied tea.
- Taste: Exhibits a rich, aromatic, and fruity profile with a prominent tea flavor. It is complemented by a significant "Huigan" or returning sweetness, highly prized in puerh teas.
- Storage:
- Location: Guangzhou
- Conditions: Stored under dry and clean conditions in Guangzhou, ensuring the preservation of its quality and development of unique characteristics over time.
- Significance: The "7542" blend holds a revered status as a benchmark in the world of puerh raw teas, reflecting its historical significance, complex flavor profile, and esteemed reputation among connoisseurs and enthusiasts.v