Origination: The "7632" series was introduced in 1976 by the Menghai Tea Factory, utilizing predominantly 7th-grade tea leaves in its blend. Represented by serial number "2" among China's national tea factories during its historical period, this series has a rich heritage and is renowned for its quality and craftsmanship.
Taste Profile:
- This tea blend offers a nuanced flavor profile that reflects the expertise of its creators. While specific tasting notes may vary, expect a well-balanced combination of flavors that unfold with each sip.
- The fermentation process imbues the tea with depth and richness, resulting in a smooth and satisfying brew.
- Look for subtle hints of sweetness, floral undertones, and a lingering aftertaste that lingers on the palate, providing a delightful sensory experience.
Storage:
- Stored under natural conditions in Guangzhou, this tea benefits from optimal aging conditions that enhance its flavor and aroma over time.
- The controlled environment ensures that the tea matures gracefully, developing complex flavors and maintaining its quality for years to come.
Summary: The 2012 DaYi "7632" Cake Puerh Shou Cha Ripe Tea represents a continuation of the esteemed tradition established by the Menghai Tea Factory. With its rich history and meticulous craftsmanship, this tea blend is sure to delight discerning tea enthusiasts seeking a premium drinking experience. Whether enjoyed now or aged for future enjoyment, this tea embodies the timeless appeal of fine puerh.