Origination: The "Meng Hai Zhi Chun" (Spring of Menghai) Cake was first introduced in 2005 and has since established itself as a popular choice for daily drinking within the DaYi lineup. This tea is crafted from early spring tea leaves sourced from the Menghai region, combining both tender and robust leaves to create a balanced blend.
Appearance: The surface of the tea cake showcases silver hairs, indicating the high quality of the tea leaves used in the blend. The cake itself has an appropriate tightness, giving it a glossy appearance that speaks to its craftsmanship and quality.
Taste:
- Bright Yellow Liquor: When brewed, the liquor of this tea is bright yellow, a sign of its freshness and purity.
- Pure Aroma: It exudes a pure aroma, inviting the drinker to indulge in its richness.
- Rich and Refreshing Flavor: The taste profile is characterized by a rich and refreshing flavor, offering a delightful drinking experience with each sip.
Storage:
- Guangzhou Natural Storage: This tea has been stored naturally in Guangzhou, allowing it to undergo gradual aging while preserving its freshness and flavor.
Summary: The 2012 DaYi "Meng Hai Zhi Chun" (Spring of Menghai) Cake is renowned for its excellent overall quality and suitability as a daily drinking tea. Crafted from early spring tea leaves, it combines tenderness and robustness to create a balanced and refreshing flavor profile. With its bright yellow liquor, pure aroma, and rich taste, this tea promises a satisfying tea-drinking experience. Stored naturally in Guangzhou, it continues to develop its unique characteristics, making it a favorite among Puerh tea enthusiasts.