Origination:
- High-Mountain Big Tree Tea: This tea is crafted from selected tea materials harvested from big trees in high mountain regions along the banks of the Lancang River.
- Tight and Round Cake Body: The cake is tightly pressed and round in shape, with clear tea threads and noticeable silver hairs, indicating high-quality leaves.
- Commemorative Product: This cake is a special edition created to commemorate the Zodiac Snake Year.
Taste Profile:
- Golden Tea Soup: The liquor is a bright golden color, which is visually appealing.
- Floral: The tea has a distinct floral aroma, enhancing its sensory appeal.
- Rich and Thick Taste: It offers a rich and thick flavor, providing a satisfying and full-bodied tea experience.
- Fast Huigan: The returning sweetness (Huigan) comes quickly, adding depth to the flavor profile.
- Strong Saliva Producing: The tea stimulates saliva production, which is a desirable characteristic in high-quality Puerh.
- Varied Mouth Feel: The tea provides a varied and colorful mouthfeel, making each sip a unique experience.
Storage:
- Guangzhou Natural Storage: The tea is stored naturally in Guangzhou, which helps in developing its flavor profile over time through the region’s climate conditions.
The 2013 DaYi "Ling She Xiang Bao" is a commemorative Puerh Sheng Cha that combines high-quality tea materials with a rich, floral taste profile and dynamic mouthfeel, making it a special treat for both daily consumption and collection.