Description:
- Tea Type: Sheng Cha (Raw Puerh)
- Weight: 357g per cake
- Tea Material: Harvested in the spring from Yiwu, one of the most renowned tea regions in Yunnan.
Appearance:
- The tea leaves are tight and neat, displaying a fine appearance characteristic of high-quality Yiwu tea.
Taste Profile:
- Sweetness: Yiwu tea is famous for its gentle sweetness, which is prominent from the first sip and becomes more pronounced as the tea ages.
- Bitterness and Astringency: This tea exhibits a mild bitterness and astringency that balances well with its sweet notes, providing a harmonious taste experience.
- Mellowness: The tea liquor is smooth and mellow, offering a comforting mouthfeel.
- Lingering Aftertaste: The tea leaves a long-lasting, pleasant aftertaste that continues to develop in the mouth, characteristic of high-quality Yiwu tea.
- Fragrance: The aroma is delicate and floral, enhancing the overall sensory experience.
Storage:
- Location: Guangzhou
- Storage Method: Natural storage
- Benefits: Storing the tea naturally in Guangzhou ensures it ages gracefully, developing deeper flavors and a more refined character over time.
Taste Characteristics of Yiwu Tea:
- Sweetness and Smoothness: Yiwu tea is celebrated for its smooth, sweet profile and soft, elegant taste.
- Aging Potential: Yiwu tea has excellent aging potential, with its flavor and aroma becoming more complex and nuanced as it matures.
- Floral Notes: The tea often has subtle floral notes, contributing to its overall pleasant and refreshing taste.
Recommendation:
- For Puerh Enthusiasts: The 2015 XiaGuan "Yi Wu Zhi Chun" is highly recommended for Puerh tea enthusiasts who appreciate the refined, gentle characteristics of Yiwu tea. Its smoothness, balanced sweetness, and floral notes make it an ideal tea for both immediate enjoyment and long-term aging. The tea’s evolving complexity over time provides a rewarding experience for those who savor the nuances of aged Puerh tea.