The 2018 XiaGuan "FT Cha Huang" (FT Tea Emperor) Cake is a premium Puerh raw tea made from big tree tea materials sourced from the Menghai tea region. This tea is characterized by its robust flavor profile and visually appealing attributes.
Characteristics:
- Tea Leaves: The tea is composed of fat and strong tea threads adorned with obvious tea hairs, indicating high-quality and well-processed leaves.
- Tea Liquor: The infusion yields a golden-colored tea liquor with remarkable brightness and clearness.
Taste and Aroma:
-
Flavor Profile:
- Wild Mountain Flavor: The tea boasts a strong wild mountain flavor, a hallmark of high-quality Puerh from the Menghai region.
- Thickness and Roundness: The taste is thick and round, providing a satisfying and full-bodied experience.
- Lingering Flavor: The tea flavor lingers deeply into the throat, enhancing the overall drinking experience.
- Huigan (Returning Sweetness): The returning sweetness is pronounced and lasts long in the mouth, providing a pleasant aftertaste that endures well after the tea has been consumed.
Storage:
- Guangzhou Natural Storage: The tea has been stored naturally in Guangzhou, which is known for its conducive environment for aging Puerh tea. This natural storage helps to enhance the tea's flavors and aging characteristics.
Recommendation:
- For Puerh Enthusiasts: This tea is recommended for Puerh tea enthusiasts looking for a robust and lingering flavor profile with a strong wild mountain essence and enduring sweetness.
The 2018 XiaGuan "FT Cha Huang" (FT Tea Emperor) Cake exemplifies the high quality and distinctive flavor that XiaGuan is known for, making it a valuable addition to any Puerh tea collection.