Overview:
- Year: 2017
- Type: Puerh Shou Cha (Ripe Tea)
- Weight: 357g
- Name: DaYi "7572" Cake (Batch 1702)
Description:
Crafted in 2017, the DaYi "7572" Cake is a distinguished puerh ripe tea blend with a rich history and exceptional quality. Originating from the renowned Menghai Tea Factory, this blend is celebrated for its unique characteristics and historical significance.
Origination:
- The "7572" blend was first developed in 1975 at the Menghai Tea Factory, bearing the serial number "2" among China's national tea factories.
- It primarily uses 7th-grade tea leaves, known for their quality and flavor profile.
Taste Profile:
- The tea features tiny buds on the surface and robust tea materials forming its body, contributing to its unique flavor profile.
- It undergoes decent fermentation, resulting in a red tea liquor that is visually appealing.
- The flavor profile is complex and satisfying, characterized by a mellow and thick mouthfeel, complemented by a sleek, silk-like smoothness.
- It offers a harmonious blend of floral and fruity flavors, creating a well-integrated and enjoyable drinking experience.
Storage:
- The tea is stored in Guangzhou under natural conditions, allowing it to develop its unique flavor profile over time.
Noteworthy Mention:
- The "7572" blend is widely recognized as a "Benchmark" in the world of puerh ripe tea, symbolizing its high standard and exemplary status in the tea community.