Introduction: The "Zodiac Year Commemoration Cake" series by ChenShengHao (CSH) is an annual release that celebrates each Chinese zodiac year. The 2017 edition, dedicated to the Year of the Rooster, features ripe (shou) Puerh tea made from big tree tea leaves, symbolizing blessings and good fortune.
Main Characteristics:
- Type: Puerh Ripe Tea (Shou Cha)
- Weight: 500g
- Series: Zodiac Year Commemoration Cake
Production and Materials:
- Tea Leaves: High-quality big tree tea leaves are used to ensure consistent and superior taste.
- Annual Variation: Each year’s cake has unique taste characteristics due to variations in material quality and natural evolution, though the core qualities remain consistent.
Appearance and Composition:
- Tea Threads: The cake exhibits relative looseness but maintains tight and neat tea threads.
- Cake Form: Compressed into a round cake with a visually appealing presentation.
Flavor and Aroma:
- Taste Profile: Smooth, thick, and mellow taste, providing a rich and satisfying tea experience.
- Fermentation: The tea has a natural flavor with good fermentation, enhancing the overall profile.
- Aftertaste: The lingering tea flavor ensures a prolonged and enjoyable aftertaste.
Storage:
- Natural Storage: Stored naturally in Guangzhou, which contributes to the tea's aging process and flavor development.
Conclusion: The 2017 ChenShengHao "Ji" (Zodiac Rooster Year) Puerh Ripe Tea is a distinguished edition within the Zodiac Year Commemoration series, celebrating the Chinese New Year with high-quality big tree tea leaves. Its smooth, thick, and mellow taste combined with a natural fermented flavor makes it a great choice for Puerh tea lovers. The natural Guangzhou storage ensures that the tea continues to develop and improve over time, offering excellent potential for aging and future enjoyment.